lovedogs

10 servings

1 pk Dry Yeast
2 c  Warm Chicken or Beef Broth
1/4 c  Margarine or Hamburger. Grease
1    Egg, Beaten
2 c  All Purpose Flour
1 c  Wheat Germ
4 c  Whole Wheat Flour
1/2 c  Warm Water
1/2 c  Powdered Milk
1/4 c  Honey
1/4 tbs Salt
1 c  Cornmeal
2 c  Cracked Wheat

In small bowl, dissolve yeast in warm water. In large bowl combine broth,
powdered milk, margarine, honey, egg and salt. Add yeast/water and mix
well. Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add
whole wheat flour, 1/2 cup at a time, mixing well after each addition.
Knead in the final amounts of flour by hand and continue kneading for 4 or
5 minutes until dough is not sticky. Pat or roll dough to 1/2 inch
thickness and cut into bone shapes. Place on a greased cookie sheet, cover
lightly and let set for 20 minutes. Bake in a 350 degree oven for 45
minutes. Turn off heat and leave in oven several hours or over night. Makes
approximately 3 1/2 pounds.

Trackback URI | Comments RSS